Favoreats
Favoreats LLC
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INGREDIENTS
2
boneless, skinless chicken breast, boneless skinless halves
1
Bosc pear
1
Carrot
1
stalk Celery
4
Escarole, large leaves
1 clove
Garlic
1
Shallot
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Walnuts, toasted
3 tbsp
Pecorino romano