INGREDIENTS
1/2 cup
confectioners sugar
2/3 cup
cake flour, sifted
1/4 tsp
salt
8
egg whites from large egg whites, at room temperature
1/4 cup
water
1 tsp
vanilla extract
1/4 tsp
cream of tartar
1/2 cup
granulated sugar
2
egg whites from large eggs, at room temperature
1 tsp
vanilla
1/4 cup
water
1/2 cup
sugar
salt
1
– 2 drops pink food coloring