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Twice Baked Butternut Squash (with quinoa and gorgonzola)

Erin, Naturally Ella
  • 95 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

2 tsp

Rosemary

2

Shallots, medium

1/2 cup

Quinoa

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Gorgonzola cheese

1 cup

Water