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Spinach & Cheese Strata

Jennifer Segal, inspired by this strata originally published in Gourmet magazine
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

3

Garlic cloves

1

bag Spinach, frozen

1

Yellow onion, chopped (about 2 cups), large

9

Eggs, large

2 tbsp

Dijon mustard

3/4 tsp

Black pepper

1/4 tsp

Nutmeg, ground

1 3/4 tsp

Salt

12 oz

Italian sandwich bread

3 tbsp

Butter, unsalted

6 oz

Gruyere

2 3/4 cups

Half-and-half

2 oz

Parmigiano-reggiano