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Pumpkin Blender Muffins

By Brittany Williams
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Oats (any kind will do, I use steel cut)

1/3 cup

Organic Canned Pumpkin

2

Eggs

1/4 cup

100% Pure Organic Maple Syrup (Grade A or B)

1 tsp

Vanilla Extract

1 tsp

Pumpkin Pie Spice

3/4 tsp

Baking Soda

salt