One-Pan Herb Baked Chicken and Potatoes

INGREDIENTS

chicken breasts, about 2 pounds

lbs. small potatoes (I used red and mini gold potatoes)

2 tbsp

unsalted butter, softened

1 tbsp

fresh rosemary, chopped (or 1 tsp. dried)

1/2 tbsp

fresh oregano, chopped (or ½ tsp. dried)

1/2 tbsp

fresh thyme, chopped (or ½ tsp. dried)

1 1/4 tsp

Morton's Coarse Kosher Salt

1/4 tsp

ground black pepper

1/4 tsp

garlic powder

olive oil