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Pork Scallopini with Creamy Lemon Sauce

Dinner at the Zoo
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Smithfield Marinated Roasted Garlic and Herb Pork Loin Filet (cut at a diagonal into 1/2 inch thick slices)

3/4 cup

flour

2 tbsp

+ 1 teaspoon olive oil

2 tsp

minced garlic

salt and pepper

the juice of 1 lemon

3/4 cup

chicken broth

1/2 cup

heavy cream

1 tsp

cornstarch

For garnish: lemon slices and chopped parsley