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Wisconsin Brunch Casserole

Laura Warnke - VintageCooking.com
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

diced ham

3 cups

bread cubes

1/2 lb

Block Cheddar cheese, grated (16 ounces, pre-shredded)

1 cup

fresh mushrooms, sliced

1 tsp

dry mustard

3 tbsp

flour

3 cups

milk

4

eggs

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Sauce:

1

chicken bouillon cube

3/4 cup

hot water

1 can

cream of chicken soup

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