INGREDIENTS
3 cups
diced ham
3 cups
bread cubes
1/2 lb
Block Cheddar cheese, grated (16 ounces, pre-shredded)
1 cup
fresh mushrooms, sliced
1 tsp
dry mustard
3 tbsp
flour
3 cups
milk
4
eggs
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Sauce:
1
chicken bouillon cube
3/4 cup
hot water
1 can
cream of chicken soup
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