INGREDIENTS
3
large eggs (hard-boiled)
1 tsp
vinegar (any kind)
1 1/2 tbsp
plain yogurt
5 oz
tuna
1 tbsp
sun-dried tomatoes (packed in oil {do not drain oil from tomatoes; for sun-dried tomatoes not packed in oil, add 1 tsp olive oil})
1 tbsp
fresh basil (chopped)