Hearty White Bean Chicken Chili By Charlyn Fargo - January 28, 2013

INGREDIENTS

2 cups

leftover or rotisserie chicken

bay leaf

1 tbsp

canola oil

6 cups

chicken stock (leftover or canned)

2 cans

each) great northern beans

large yellow onion, finely chopped

salt and freshly ground pepper

3 cloves

garlic, minced

2 tbsp

chili powder

1 1/2 tbsp

ground cumin

1 tsp

cayenne pepper, optional

green onions, finely chopped

1/3 cup

fresh cilantro, coarsely chopped

sour cream for garnish, optional