INGREDIENTS
2
Avocados
2
generous handfuls Baby arugula
6
Basil, large leaves
1 pint
Cherry tomatoes, yellow
1 pint
Cherry tomatoes, red
1
Garlic clove
1/4 cup
Red onion
2 tbsp
Balsamic vinegar
1 tsp
Maple syrup
1/4 tsp
Pepper
1/4 tsp
Pink sea salt
2 tbsp
Olive oil