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Risotto con Parmigiano-Reggiano

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Italian parsley, fresh

1 1/2 cups

Onion

5 cups

Chicken broth, canned low-salt

1 1/2 cups

Arborio rice

4 tbsp

Butter

1 cup

Parmesan cheese, grated

1

Parmesan cheese