INGREDIENTS
1
bunch Basil, fresh
2
Carrots, large
4
Garlic cloves
1
Leek
1
Onion, large
3
sprigs Oregano, fresh
2 cups
Red lentils, dry
1 28 ounce can
Tomatoes
1
(5.5 fl. oz) can Tomato paste
2 cups
Vegetable broth
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Red wine