INGREDIENTS
1 15 ounce can
Black beans
1 tsp
Chipotle, powder
1 clove
Garlic
1
Jalapeno pepper
1 15 ounce can
Kidney beans
1
Red bell pepper
1 15 ounce can
Tomatoes
1
Yellow onion, medium
2 cups
Vegetable broth
1 15 ounce can
Tomato sauce
8 oz
Elbow pasta, whole-wheat
2 tbsp
Chili powder
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin
1 cup
Cheddar cheese, sharp
1 cup
Monterey jack cheese