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Instant Pot Vegetarian Chili Mac

Kara Lydon
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 tsp

Chipotle, powder

1 clove

Garlic

1

Jalapeno pepper

1 15 ounce can

Kidney beans

1

Red bell pepper

1 15 ounce can

Tomatoes

1

Yellow onion, medium

2 cups

Vegetable broth

1 15 ounce can

Tomato sauce

8 oz

Elbow pasta, whole-wheat

2 tbsp

Chili powder

1 1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin

1 cup

Cheddar cheese, sharp

1 cup

Monterey jack cheese