INGREDIENTS
4
- cooked boneless skinless chicken breasts
2 oz
boxes of fat free chicken broth
4 cups
vegetables (you can used canned, frozen or raw. To keep it FP use peas, green beans, zucchini, yellow squash, onion, etc)
3 tsp
or more of sea salt or THM Mineral Salt (add to your liking, salt is really important to flavor & a good quality salt is best)
1 tsp
pepper
1 tbsp
poultry seasoning (or 1 tsp each of Rosemary, Thyme & Sage)
3 tsp
garlic powder
2 tsp
curry powder (add more if you want more curry flavor)
2 tsp
turmeric powder (add more if you want more exotic flavor)
1/2 tsp
ginger powder
1/2 tsp
red pepper
2
tsps. of Bragg's Organic Sprinkles 24 Herbs, Spices, & Seasonings
*Optional- add fresh herbs to the soup. Cilantro or basil or fresh thyme are perfect.