INGREDIENTS
12 oz
spaghetti
3
slices bacon
2
skinless, boneless chicken breasts, halved and pounded to 1/4-inch thickness
1/4 cup
all-purpose flour
Salt
Pepper
1 can
artichoke hearts, drained and quartered
2 tsp
capers, drained
1/2 cup
white wine
1 cup
chicken broth
1/3 cup
fresh lemon juice
1/3 cup
heavy cream
1 tbsp
butter
Fresh parsley, chopped, for garnish