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Butternut Squash Orzotto

Source: Confections of a Foodie Bride
  • 105 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

medium shallot, chopped (1/4-1/3 cup)

1 clove

garlic, minced

1

glug white wine (optional)

1 cup

whole wheat orzo

3/4 cup

butternut squash puree*

3 cups

chicken broth, warm

1/2 cup

Parmesan

cinnamon

cayenne

Salt

Pepper