INGREDIENTS
3
large chicken breast chopped in small bites
1 tbsp
olive oil
1/2
an onion chopped
2 cloves
garlic chopped
2 cups
frozen okra
10 cups
fat free chicken broth
2
small 6 oz cans of tomato paste
1/4
to 1/3 cup of chili powder (start small and see if you can handle more after it's cooked)
1 tbsp
cumin powder
1 tsp
mineral salt or salt to taste
1 tsp
pepper
**Optional 1 1/2 cup of shredded cheddar cheese mixed into soup (if going for an S)