INGREDIENTS
1 tbsp
olive oil
1
onion, diced
2
garlic cloves, minced
1/4 tsp
crushed red-pepper flakes
1 can
white beans
5 1/2 cups
reduced-sodium chicken broth
1
bunch kale, stemmed and torn into bite-sized pieces
8 oz
spicy chicken sausage, cut into bite-sized pieces