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Sugar-Free Pumpkin Spice Maple Cream Layered Mug Cake

Brenda Bennett | Sugar-Free Mom
  • 5 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pumpkin puree, pure

2

Eggs

1/2 tsp

Cinnamonliquid stevia

1/4 tsp

Baking powder

1/4 cup

Coconut flour

1/2 tsp

Maple extract

1/2 tsp

Pumpkin spice

1 pinch

Salt

1/3 cup

Swerve sweetener

4 oz

Cream cheese

1/4 cup

Horizon half & halfor horizon milk

2 tbsp

Horizon heavy whipping cream

1/2 tsp

Pumpkin pie spice or use 1/4 tsp cinnamon (1/4 tsp cloves)