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Sweet Potato and Black Bean Enchiladas

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh

6 cloves

Garlic

1

generous cup Green chiles, roasted hot or mild

1/2 cup

Green chiles, roasted mild

2

heaping cups Sweet potatoes, cooked

1 cup

Vegetable broth, gluten-free

1

Lime, juice of

1

Quickie green chile sauce

1 tbsp

Arrowroot starch

1/2 tsp

Chili powder, mild or spicy

1 tsp

Cumin or chili powder, hot or mild

1

Enchilada filling

1

Sea salt and black pepper

2 tbsp

Canola oil

1/2 tsp

Cumin, ground

8

White or yellow corn tortillas

4 oz

Monterey jack cheese

Assembly