INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
6 cloves
Garlic
1
generous cup Green chiles, roasted hot or mild
1/2 cup
Green chiles, roasted mild
2
heaping cups Sweet potatoes, cooked
1 cup
Vegetable broth, gluten-free
1
Lime, juice of
1
Quickie green chile sauce
1 tbsp
Arrowroot starch
1/2 tsp
Chili powder, mild or spicy
1 tsp
Cumin or chili powder, hot or mild
1
Enchilada filling
1
Sea salt and black pepper
2 tbsp
Canola oil
1/2 tsp
Cumin, ground
8
White or yellow corn tortillas
4 oz
Monterey jack cheese
Assembly