FP Light Lemon Cake (Gluten, Dairy, and Sugar Free)

INGREDIENTS

1/2 cup

Oat fiber

1/4 cup

Almond flour

1/4 cup

Coconut flour

1/2 tsp

Glucomannan powder

3/4 cup

Powdered sweetener of choice (I used a combination of erythritol and powdered stevia)

Egg whites (Use yolks for lemon curd to drizzle on top.)

and 1/2 t. Cream of tartar

1/4 tsp

Salt

1 cup

Sweetener of choice

2 tsp

Vanilla

1 tsp

Lemon extract/flavoring