INGREDIENTS
1 1/2 lb
bulk hot sausage
1
small onion (chopped)
2 cloves
garlic
64 fluid_ounces
chicken bone broth
1 lb
radishes (thinly sliced)
10 oz
package chopped frozen spinach (thawed)
1 cup
heavy cream
6
slices no sugar bacon (cooked & chopped)
1 tsp
salt (adjust to taste)
ground black pepper
crushed red pepper flakes (optional)