INGREDIENTS
1
bag of Lily's Chocolate Chips
1 tsp
coconut oil
1 pint
fresh raspberries gently washed and set in colander or on paper towels to get most of the water off (raspberries are so fragile)
2 tsp
THM gentle sweet (or my copycat (or other on plan sweetener of your choice))
1/4 tsp
gluccomannan