Chocolate Cupcakes with Whipped Cream Cheese Frosting (THM-S, Low Carb, Sugar Free)

INGREDIENTS

3/4 cup

Baking Blend

2/3 cup

Gentle Sweet (or the equivalent of your favorite sweetener)

1/3 cup

Cocoa Powder

1/2 tsp

Baking Soda

3/4 tsp

Baking Powder

1/4 tsp

Mineral Salt

1/3 cup

Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)

1 tsp

Vanilla

Eggs

2/3 cup

Water

1/2 cup

Heavy Whipping Cream

4 oz

Cream Cheese (Softened)

1 1/2 tbsp

Gentle Sweet