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Easy Peasy Crepes (FP)

Jennifer Griffin
  • 6 minutes
  • Serves 2

INGREDIENTS

Crepes:

1/2 cup

egg whites

1 tbsp

THM Oat Fiber

1/2 tsp

vanilla extract

1/2 tbsp

THM Sweet Blend

salt

Filling I used:

1/2 cup

Low Fat Greek Yogurt

2 oz

softened cream cheese

1/2 tbsp

THM Sweet Blend

1/2 tsp

vanilla extract