Gluten-Free Vegan Boston Cream Pie

INGREDIENTS

3 tbsp

Custard powder

10 tbsp

Maple syrup

1/4 tsp

Bicarbonate of soda

40 g

Dark chocolate* ((ensure vegan if necessary))

150 g

Gluten-free flour blend

1 pinch

Salt

2 tsp

Vanilla

1 tsp

Apple cider vinegar

60 g

Coconut oil

150 g

Almonds, ground

300 milliliters

Cashew milk, unsweetened

288 3/4 milliliters

Milk

2 heaped teaspoons baking power ((ensure gluten-free if necessary))