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Chicken Cordon Bleu with Dijon Cream Sauce | THM: S

Northern Nester
  • 60 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, boneless skinless

4

slices Deli ham

1/2 tsp

Garlic powder

1 tsp

Parsley, dried

2 tbsp

Dijon mustard

1 1/2 tsp

Mineral salt

1 tsp

Paprika

1/2 tsp

Pepper, ground

1/4 cup

Butter

3/4 cup

Heavy cream

1 cup

Parmesan cheese, grated

4

thick slices Swiss cheese