INGREDIENTS
4
large or 5 medium eggs
25 g
/ 1/4 cup coconut flour
60 milliliters
/ 1/4 cup coconut oil (or butter (softened))
4 tbsp
cocoa powder
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
vanilla extract
4 tbsp
granulated sweetener
1/2
bar / 50 g dark chocolate (chopped (I used a 90% variety))
1/2
bar (50 g dark chocolate, melted)
3 tbsp
double cream
1/4 cup
powdered erythritol
2 tbsp
butter