INGREDIENTS
Cake-
1/3 cup
cocoa powder
3 tbsp
melted butter (unsalted)
1 tsp
baking powder
1
egg
1
egg yolk
2 tbsp
THM Gentle Sweet or your favorite sweetener
2 tbsp
heavy whipping cream
10
drops of liquid stevia or add more sweetener
1 tsp
vanilla
salt
cinnamon
Strawberry Cream Cheese
2 oz
cream cheese mixed
1 tbsp
heavy whip
1 tbsp
THM Gentle Sweet (two if using Swerve or Xylitol)
2
chopped strawberries
1/2 tsp
vanilla
salt
Mix with a hand help mixer
Vanilla Cream Glaze
2 tbsp
butter melted (unsalted)
2 tbsp
THM Gentle Sweet
2 tbsp
heavy whipping cream
1/2 tsp
vanilla
Whisk for 1 minute
Butter Pecan Glaze
2 tbsp
unsalted butter
2 tbsp
heavy whipping cream
2 tbsp
THM Gentle Sweet
1/2 tsp
vanilla
sprinkle of salt
2 tbsp
chopped pecans
Place butter, sweetener, and cream in a small sauce pan.
Bring to a slow boil for 1.5 minutes.
Remove from heat and add pecans, vanilla and salt.