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Chocolate Cake for Two with Toppings- THM S

By Sarah Criddle
  • 15 minutes
  • Serves

INGREDIENTS

Cake-

1/3 cup

cocoa powder

3 tbsp

melted butter (unsalted)

1 tsp

baking powder

1

egg

1

egg yolk

2 tbsp

THM Gentle Sweet or your favorite sweetener

2 tbsp

heavy whipping cream

10

drops of liquid stevia or add more sweetener

1 tsp

vanilla

salt

cinnamon

Strawberry Cream Cheese

2 oz

cream cheese mixed

1 tbsp

heavy whip

1 tbsp

THM Gentle Sweet (two if using Swerve or Xylitol)

2

chopped strawberries

1/2 tsp

vanilla

salt

Mix with a hand help mixer

Vanilla Cream Glaze

2 tbsp

butter melted (unsalted)

2 tbsp

THM Gentle Sweet

2 tbsp

heavy whipping cream

1/2 tsp

vanilla

Whisk for 1 minute

Butter Pecan Glaze

2 tbsp

unsalted butter

2 tbsp

heavy whipping cream

2 tbsp

THM Gentle Sweet

1/2 tsp

vanilla

sprinkle of salt

2 tbsp

chopped pecans

Place butter, sweetener, and cream in a small sauce pan.

Bring to a slow boil for 1.5 minutes.

Remove from heat and add pecans, vanilla and salt.