INGREDIENTS
1 1/2
lbs Ground beef
1 tsp
Basil, dried
1/2
Carrot, medium
1
large stalk Celery
1
large handful Flat leaf parsley, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2
Onion, small
1
Shallot, small
1 28 ounce can
Tomatoes with basil
1
Salt and pepper
1
heaping cup Red wine, dry