INGREDIENTS
1 1/2 tbsp
Carrot
5
Egg
1 tbsp
Url]thm gentle sweet∞http://amzn.to/2npbp45[/url]or pyure organic stevia
2 1/2 tsp
Baking powder
1
Splash Caramel flavoring
1 tsp
Cinnamon
4 tbsp
Coconut flour
4 tbsp
Golden flax meal, ground
1/2 tsp
Mineral salt
1/2 tsp
Nutmeg
1
Single serve caramel cream cheese frosting
1/4 tsp
Url]cinnamon∞https://goo.gl/k6jyoh[/url
1 tbsp
Url]coconut flour∞https://goo.gl/uzwodc[/url
1 tbsp
Url]ground golden flax meal∞http://amzn.to
1/8 tsp
Url]nutmeg∞https://wildernessfamilynaturals.com/products/nutmeg-ground-certified-organic[/url
2 1/2 tsp
Vanilla
1
Splash Vanilla
1 tsp
Buttery coconut oil
2 tbsp
Nutiva red palm oil
2 tsp
Url]nutiva red palm oil∞http://amzn.to/2npq8wu[/url
5 tbsp
Cashew, unsweetened
1 tbsp
1/3 less fat cream cheese, less fat
1 tbsp
Buttery coconut oil or coconut oil or butter
1 tsp
Url]nutiva buttery coconut oil∞http://amzn.to/2ngmemv[/url] or coconut oil or butter
2
"doonks" (or pinches) [url]thm mineral salt∞http://amzn.to/2npwe9n[/url]
MULTIPLE SERVINGS (For an 8 x 8" Cake)
6 Tbs (or a rounded 1/3 cup) diced carrot (about 3 baby carrots, used leftover cooked if you have them)
1 tsp
Simply sunflower lecithin (optional)
SINGLE SERVING
4 Tbs THM Gentle Sweet
1/4 tsp
[url]thm simply sunflower lecithin∞http://amzn.to/2ncyru1[/url] (optional)