Chicken & Kale White Bean Chili

INGREDIENTS

yellow onion (diced)

jalapeno (seeds and membranes removed and diced)

1 1/2

lbs chicken breasts (boneless, skinless; chopped into one-inch pieces)

4 oz

chopped green chilis (1 small can)

3 cans

white beans (drained and rinsed)

3 cups

chicken stock (low-sodium)

1 tsp

cumin

1 tsp

garlic powder

2 cups

kale (chopped)

salt and pepper

optional toppings: avocado, lime, greek yogurt or sour cream, shredded cheese, pico, etc.