INGREDIENTS
1
Bay leaf
2
Celery stalks, large
1
Eggplant, medium
6 cloves
Garlic
1
Green pepper
1/2
Lemon, Juice of
1
Onion, large
1/2 cup
Parsley, fresh
1 handful
Thyme, fresh
1
Tomato, large
1 32 ounce container
Vegetable broth, low-sodium
1
Tabasco or other hot sauce
1 1/2 cups
Brown rice, long-grain
2 tsp
Paprika, sweet or smoked
1
Salt and freshly ground pepper
1 tbsp
Olive oil