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Cream of asparagus soup

Stephanie Weaver
  • 12 minutes
  • Serves 4

INGREDIENTS

8 oz

asparagus spears

1 1/4 cups

coconut milk (can use rice milk)

1/2 cup

cashew cream (sub coconut milk for migraine diet)

1/2 tsp

sea salt ((omit for low-sodium diet))

1/2 tsp

white pepper