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Gluten Free & Vegan Mexican Zucchini Boats

Just What We Eat
  • 50 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1/2 tsp

Garlic powder

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

4

Zucchini, large

1 cup

Vegetable broth, low sodium

2/3 cup

Salsa

1/2 cup

Quinoa, dry

1/4 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Paprika

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

1

packet Taco seasoning or homemade mix below

1 1/2 tsp

Cumin, ground