INGREDIENTS
4 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
McCormick Cream of Tartar
1 cup
or 226g) salted butter (room temperature)
1 cup
or 8 ounces) vegetable oil
1 cup
granulated sugar
1 cup
confectioners sugar
2
- 4.0 ounces) large eggs ( room temperature)
2 tsp
McCormick Pure Vanilla Extract