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Mulligatawny Soup

Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken, cooked

4

Carrots

4

Celery stalks

2

Granny smith apples

1 cup

Onions

1/4 tsp

Thyme, dried

8 cups

Chicken stock

1 cup

White rice, cooked

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

4 tsp

Curry powder

1 tsp

Salt

1/2 cup

Butter

1 cup

Cream, hot