INGREDIENTS
1 cup
Chicken, cooked
4
Carrots
4
Celery stalks
2
Granny smith apples
1 cup
Onions
1/4 tsp
Thyme, dried
8 cups
Chicken stock
1 cup
White rice, cooked
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
4 tsp
Curry powder
1 tsp
Salt
1/2 cup
Butter
1 cup
Cream, hot