INGREDIENTS
2
Eggs, large
1 tsp
Baking soda
1 cup
Confectioners' sugar
1 tsp
Cream of tarter
5 1/2 cups
Gold medal all-purpose flour, UNBLEACHED
1 tsp
Salt
1 cup
Sugar
1
Sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Butter, unsalted
1 12 ounce package
Andes peppermint baking pieces