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Peppermint Chip Meltaways

Teresa
  • 40 minutes
  • Serves 66

INGREDIENTS

2

Eggs, large

1 tsp

Baking soda

1 cup

Confectioners' sugar

1 tsp

Cream of tarter

5 1/2 cups

Gold medal all-purpose flour, UNBLEACHED

1 tsp

Salt

1 cup

Sugar

1

Sugar

1 tsp

Vanilla extract

1 cup

Canola oil

1 cup

Butter, unsalted

1 12 ounce package

Andes peppermint baking pieces