INGREDIENTS
1 can
Chickpeas
1 tsp
Chili flakes
3 cloves
Garlic
1/2 tsp
Garlic powder
2 cups
Kale
1 can
Kidney beans, white
1
Onion
1/2 tsp
Onion powder
5 cups
Vegetable stock
1 tsp
Black pepper
1/4 tsp
Nutmeg
1/2 tsp
Paprika, smoked
1 3/4 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 cup
Heavy cream
1
Parmesan cheese