INGREDIENTS
8 oz
Brownie Brittle™ Toffee Crunch (2 pkgs)
3 tbsp
Unsalted butter
2 tbsp
Sugar
1 cup
Unsalted butter
1 cup
Sugar
3/4 cup
Light brown sugar
2
Large eggs
3 tbsp
Pure vanilla extract
2 1/4 cups
Flour
1
pkg (3.4 oz) Instant vanilla pudding (dry mix)
1 tsp
Baking Soda
1/2 tsp
Salt
1 tbsp
Milk
3/4 cup
Toffee bits
1 cup
Unsalted butter
4 tbsp
Brownie mix (dry mix)
4 tbsp
Cocoa powder
4 cups
Powdered sugar
3 tbsp
Milk or heavy cream