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Brownie Brittle Toffee Crunch Cookie Cups

beyondfrosting.com
  • 35 minutes
  • Serves 24 to 30

INGREDIENTS

8 oz

Brownie Brittle™ Toffee Crunch (2 pkgs)

3 tbsp

Unsalted butter

2 tbsp

Sugar

1 cup

Unsalted butter

1 cup

Sugar

3/4 cup

Light brown sugar

2

Large eggs

3 tbsp

Pure vanilla extract

2 1/4 cups

Flour

1

pkg (3.4 oz) Instant vanilla pudding (dry mix)

1 tsp

Baking Soda

1/2 tsp

Salt

1 tbsp

Milk

3/4 cup

Toffee bits

1 cup

Unsalted butter

4 tbsp

Brownie mix (dry mix)

4 tbsp

Cocoa powder

4 cups

Powdered sugar

3 tbsp

Milk or heavy cream