INGREDIENTS
1/2 cup
coffee (cool or room temperature * can use decaf)
1 cup
unsweetened almond milk or coconut milk
2 tsp
to 3 sweetener of choice: Swerve sweetener for low carb (or use coconut sugar for paleo version.)
1/8 tsp
vanilla extract
1 1/2 cups
to 2 ice
2 tbsp
whipped heavy cream or whipped coconut cream (sweetened to taste with sweetener of choice)
Caramel Sauce Ingredients:
1 tbsp
butter
1/2 tbsp
sweetener of choice: Swerve for low carb (or coconut sugar for paleo)
1 tbsp
heavy cream (or coconut milk)
1/8 tsp
molasses