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Vanilla Caramel Frappuccino Low Carb

Stacey
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

coffee (cool or room temperature * can use decaf)

1 cup

unsweetened almond milk or coconut milk

2 tsp

to 3 sweetener of choice: Swerve sweetener for low carb (or use coconut sugar for paleo version.)

1/8 tsp

vanilla extract

1 1/2 cups

to 2 ice

2 tbsp

whipped heavy cream or whipped coconut cream (sweetened to taste with sweetener of choice)

Caramel Sauce Ingredients:

1 tbsp

butter

1/2 tbsp

sweetener of choice: Swerve for low carb (or coconut sugar for paleo)

1 tbsp

heavy cream (or coconut milk)

1/8 tsp

molasses