INGREDIENTS
2 cups
crushed shortbread cookies (reserve 1 tablespoon for sprinkling over top of pie)
1/2 cup
butter, melted
1/3 cup
sugar
2
pkg (8 ounces each) cream cheese, softened
1/2 cup
caramel dessert topping
1 tbsp
McCormick® Pure Vanilla Extract
1/4 cup
heavy cream
whipped topping (optional)