INGREDIENTS
1
recipe Low Carb Shortbread Crust
1 cup
freshly squeezed lemon juice
3/4 cup
Sukrin Icing Sugar (or Swerve Confectioners)
1/2 tsp
stevia glycerite ((or more powdered sweetener to taste))
1 tbsp
cornstarch ((or arrowroot))
5
large eggs
2
large egg yolks
1 pinch
salt