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Low Carb Lemon Bars (sugar free)

lowcarbmaven.com
  • 50 minutes
  • Serves 16

INGREDIENTS

1

recipe Low Carb Shortbread Crust

1 cup

freshly squeezed lemon juice

3/4 cup

Sukrin Icing Sugar (or Swerve Confectioners)

1/2 tsp

stevia glycerite ((or more powdered sweetener to taste))

1 tbsp

cornstarch ((or arrowroot))

5

large eggs

2

large egg yolks

1 pinch

salt