INGREDIENTS
1 lb
Italian turkey sausage
1
Bay leaf
1 15 ounce can
Cannellini beans
2 cloves
Garlic
1 tsp
Oregano
1
bunch Spinach or kale or swiss chard
4 cups
Chicken broth or chicken stock
1
Lemon juice
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1
(2 inch) piece Parmesan