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Gingerbread Cake with Chocolate Frosting Recipe

Reluctant Entertainer
  • 55 minutes
  • Serves 9

INGREDIENTS

1/2 cup

sugar

1/2 cup

butter

1

egg

2/3 cup

applesauce

1 cup

molasses (Brer Rabbit unsulphered)

2 1/2 cups

all-purpose flour

1 1/2 tsp

baking soda

2 tsp

ground cinnamon

2 tsp

ground ginger

1 tsp

ground cloves

1 tsp

salt

1 cup

hot water

2 cups

confectioners’ sugar

2 tbsp

unsalted butter

1 tbsp

unsweetened cocoa

1/4 cup

ginger ale