INGREDIENTS
1 pint
Strawberries, fresh
1
batch Coconut cream, whipped
1 1/4 cups
All purpose white mix, gluten free
1 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla optional
1/4 cup
Oil
1 1/2 tsp
Vinegar
1
Cake
5/8 cup
Soda or seltzer water, white