INGREDIENTS
4
Eggs, large
12 oz
Hot fudge sauce
2 tbsp
Butter vanilla emulsion
1/2 cup
Cocoa powder, dutch process
1/2 cup
Cocoa powder, dark
2 cups
Granulated sugar
1/2 cup
Ice cream sprinkles
4 cups
Powdered sugar
1 1/2 cups
Ultragrain flour
2 tbsp
Vanilla extract
2 cups
Butter, salted
1/4 cup
Heavy whipping cream