INGREDIENTS
1 lb
Flank or skirt steak
1
Avocado, slices
3/4 cup
Cilantro, fresh
1
Cilantro
5 cloves
Garlic
1/2
Jalapeno
1
Lime, wedges
3
Limes
1
Orange
1/2 tsp
Oregano
1
White onions
1
Pico de gallo
3
grinds Black pepper, fresh
1/2 tsp
Chile powder
1/2 tsp
Salt
1/4 cup
Oil
1 tsp
Cumin
12
Corn tortillas
1
Cotija cheese or queso fresco