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Easy Chile Verde {gluten free, paleo, whole30}

Noshtastic
  • 150 minutes
  • Serves 6

INGREDIENTS

4 1/2 lb

boneless Country Style pork ribs (2.04kg)

1 lb

tomatillos, husks removed (623g )

2

Anaheim peppers (skinned, seeded and chopped.)

1

onion (peeled and sliced)

6 cloves

garlic (peeled)

olive oil

1 cup

gluten free chicken stock (250mls)

1 tsp

salt

1 tsp

pepper

1 tsp

ancho chili powder