INGREDIENTS
4 1/2 lb
boneless Country Style pork ribs (2.04kg)
1 lb
tomatillos, husks removed (623g )
2
Anaheim peppers (skinned, seeded and chopped.)
1
onion (peeled and sliced)
6 cloves
garlic (peeled)
olive oil
1 cup
gluten free chicken stock (250mls)
1 tsp
salt
1 tsp
pepper
1 tsp
ancho chili powder